Pasta Alle Vongole
Serves 4
10 mins prep
20 mins cook
30 mins total
A classic Italian one pot pasta dish made with clams, cherry tomatoes, garlic, and fresh parsley, perfect for a delightful meal.
0 servings
1: In a large pot, heat the extra virgin olive oil over medium heat. 2: Add minced garlic and sauté until fragrant. 3: Add cherry tomatoes and cook until they begin to soften. 4: Add the clams and a splash of water, then cover the pot to steam. 5: Once the clams open, add the cooked pasta to the pot. 6: Stir in chopped fresh parsley and serve hot.
